Cooking Steps

1. 

   Step1:Prepare the materials. Remove the shrimp line and wash. Add some cooking wine and a little salt and marinate for about 20 minutes. Wash and peel the loofah and cut into the hob. Shred the ginger and the oil sliver and cut into small sections for standby.

2. 

   Step2:Put the marinated shrimp into the shrimp section. If the shrimp is too wet after marinating, wrap it with a paper towel to remove the excess water. Then use chopsticks to poke through the center of the oil bar section. This is easier to plug in. If the shrimp is large, cut it into two sections. The length is the same as the oil bar section.

3. 

   Step3:Put cooking oil in the pot. Heat it over medium heat until it is 50-60% hot (put clean chopsticks into the oil and there are small bubbles around the chopsticks). Put in the oil bar with shrimp stuffed. Fry for half a minute with medium and low heat, turn over and fry for half a minute.

4. 

   Step4:Fry until the oil bar is a little deeper and golden. Drain the oil and put it in the plate.

5. 

   Step5:Heat up another pot and pour in a little cooking oil. After the oil is a little hot, put in ginger and stir fry slightly, then add in towel gourd and stir fry for a while. Add some salt, and you will be out of the pot.

6. 

   Step6:Put the loofah out of the pot and put it in the plate. Fry the fried fried shrimp on the top. A delicious dish with main food will be finished. (I prefer to eat crispy fried shrimps. So I don't stir fry fried shrimps with vegetables. If I like to eat soft feeling, pour fried shrimps into the pot and stir fry with Loofah