Chinese Food
Loofah oil stick
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I used to eat this dish in Shanghai restaurant. I think it's a good one. It's made at home for the first time today. The use of dried pepper makes this dish very earthy. Ha ha. It's delicious. Try it. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Wash luffa and peel. Cut into hob pieces. Cut into sections with oil strips. (the fried dough sticks are made of Xiangxue fried dough sticks. See the previous recipe for the production method.)
Step2:Pour some olive oil into the hot pot. Cut the dried peppers into small pieces and stir them in the pot.
Step3:Stir fry the loofah until half cooked.
Step4:Add in the oil sticks and stir fry. Sprinkle with a little salt. Then start the pot.
Step5:Sprinkle a little green onion for decoration.
Cooking tips:1. Salt can be replaced by raw soy sauce. 2. Dried chilli is purely personal. 3. Thank you for watching. Welcome to collect. There are skills in making delicious dishes.
