Stewed loofah with shrimp

loofah:two shrimp:20 garlic cloves:2 flaps https://cp1.douguo.com/upload/caiku/1/7/6/yuan_17ebf007be16fd306ea8ed5b68a13546.jpeg

Stewed loofah with shrimp

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Stewed loofah with shrimp

Cooking Steps

  1. Step1:Two loofah

  2. Step2:Peeled and slice

  3. Step3:Chopped garli

  4. Step4:Stir fried garlic with hot oi

  5. Step5:Add shrimp when the garlic starts to turn yello

  6. Step6:When the garlic rice is completely burnt yellow, pour in the loofah and stir fr

  7. Step7:Pour in a little water and stir fry. No more wate

  8. Step8:Cover the pot for five to ten minute

  9. Step9:Stir fry in half a spoon of sal

  10. Step10:Loadin

Cooking tips:It's good to add a little water, because the melon will come out of the water and cook delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed loofah with shrimp

Chinese food recipes

Stewed loofah with shrimp recipes

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