Chinese Food

Cooking Steps

1. 

   Step1:Cut the oil sliver into small pieces. Peel the loofah and cut the hob. Cut the red pepper into piece

2. 

   Step2:Heat a small amount of oil in a hot pot. Fry the crunchy fried dough sticks first, and set aside

3. 

   Step3:Add the remaining oil in the pot. Stir fry the garlic slices and scallions. Then stir fry the loofah and red pepper

4. 

   Step4:Add some stock. Cook until the vegetables are broke

5. 

   Step5:Pour in the oil sticks and stir fry. Season with salt. Thicken with starch. Sprinkle with scallions after leaving the pot