Chinese Food
Stewed tripe with celery
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Cooking ingredients
Cooking Steps
Step1:Add water to the pot but not the tripe. Boil the seasoning wine for 10 minutes, remove the fishiness, and then fish ou
Step2:Add water after hot oil and pepper. Add tripe, ginger, dried red pepper, star anise, cinnamon and fragrant leave
Step3:Add in raw and old soy sauce and cook for about 20 minute
Step4:Don't collect the juice too dry. Avoid the paste pot (the dark spot in the middle is turning over slowly and burning a little bit
Step5:Remove the tripe and cool it, then shred it. Cut the celery and millet pepper into sections
Step6:Millet pepper can be cut with the handle. It won't be hot
Step7:Stir fry pepper and millet pepper in hot oil. Pour in tripe and celery. Stir well with oyster sauce and salt, and then you will be out of the pot
Step8:Stir fry another Holland bean and have lunch the next day
Cooking tips:Because you have to use the microwave to heat the vegetables at noon the next day, so the vegetables should not be too cooked. After that, the vegetables will be just as good as before, and the cooking will be delicious.
