Chinese Food
Stir fried mutton tripe with bamboo shoots
(75378 views)
Every new year, my father always buys mutton and tripe. It's great to eat tripe with soy sauce. Later, in order to add his new recipe, my father has this way of eating. It feels great.
Cooking ingredients
Cooking Steps
Step1:First, the winter bamboo shoots, skin, tripe. All change the knife and cut into pieces. Clean and chop the green onion. Separate the green and the green onion.
Step2:In the oil pan, stir fry the ginger slices and scallion, then put in the winter bamboo shoots and the meat skin. Stir fry them and add water. Leave the ingredients untouched. Cover them and simmer over medium low heat. When stewing, mix the raw meal with water and set aside.
Step3:About 10 minutes. Be careful not to dry the soup. Always keep 1 / 3 of the amount of soup (until thickened). Open the lid and heat. Put the tripe in. Add salt and monosodium glutamate. Mix and stir well.
Step4:Stir fry for 5 minutes. Add the flour to thicken. Dish. Sprinkle with green onion.
Cooking tips:The skin needs to be soaked in cold water in advance, because the skin is dry. Third, the best choice of sanlintang skin. Good quality, good taste. There are skills in making delicious dishes.
