Chinese Food
Home style maoxuewang
(100073 views)
For a person who is hot and unhappy, a share of maoxuewang is just the best food. I used to get all kinds of bottom materials from the bottom of the sea when I bought good beans and fruits.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Duck blood and lunch meat are sliced. Squid is sliced obliquely. Tripe is sliced.
Step3:Wash the bean sprouts in advance. Blanch them in the pot.
Step4:Take out the boiled bean sprouts and put them at the bottom of the bowl.
Step5:Pour half of the water into the pot. Add a thick soup.
Step6:Pour the right amount of maoxuewang primer. Heat it up.
Step7:Put tofu skin, duck blood, squid and tripe into the soup.
Step8:Cook for about 5 minutes. Turn off the heat and bring out.
Step9:Cut the onion and garlic. Put it in the bowl.
Step10:Wash the dried peppers. Remove the stems. Put it in a bowl with pepper (pepper).
Step11:Pour half a bowl of cooking oil into the wok.
Step12:Bur
Step13:Pour it into the bowl.
Step14:Cook the fragrance.
Step15:It's good to make people drool.
Step16:With a bowl of white rice. No. I can have five bowls of white rice.
Step17:
Step18:
Step19:
Cooking tips:A little more oil. The hot oil covers the heat of maoxuewang. It tastes better. There are skills in making delicious dishes.
