Cooking Steps

1. 

   Step1:The bass is more than 2 jin. It's bigger. The back is thick. So the back of the onion is split. The abdomen is connected. Wash. Remove internal organs. Add cooking wine and ginger. Marinate for a while to remove fishiness.

2. 

   Step2:[bottom dressing] ginger, garlic and caraway root. Put them into the cooking machine. Break into pieces.

3. 

   Step3:[sauce] 4 peppers without seeds, garlic. Put them into the blender and grind them to pieces. Full out.

4. 

   Step4:Add red pepper ring and green pepper ring.

5. 

   Step5:Put in 3 tablespoons of fish sauce and 2 tablespoons of sugar. Stir well. Let sugar dissolve. The sauce is ready.

6. 

   Step6:Shred the scallion, cut the leaves and stems of the coriander, and crush one lemon into lemon juice.

7. 

   Step7:A bowl of lemon juice. Salt a lemon. Rub it. Let it stand. The purpose is to make the lemon peel not bitter.

8. 

   Step8:Wash, cut and spread the cabbage on the plate.

9. 

   Step9:Spread the sauce evenly over the cabbage. Cover the fish again. As shown in the figure.

10. 

    Step10:On the fish. Pour the sauce evenly.

11. 

    Step11:Boil a pot of boiling water.

12. 

    Step12:Put the bass in. Steam for 8 minutes.

13. 

    Step13:7 minutes. Open the lid. Put in the onion shreds. Simmer for 1 minute.

14. 

    Step14:Prepare a heating furnac

15. 

    Step15:Ignition.

16. 

    Step16:Take out the fish. Put them on the stove to keep warm. Wash the lemon. Slice it. Put it on the fish. Sprinkle some pepper rings and the whole pepper for decoration. Pour in the lemon juice.

17. 

    Step17:It's finished. beautiful.

18. 

    Step18:Delicious, sour, sweet and spicy. It's very Thai.

19. 

    Step19:Warm lemon bass.

20. 

    Step20:Lemon bass. It's delicious.