[gourmet kitchen] steamed perch with ham recipe-Chinese Food-best chinese food recipes-cooking food

[gourmet kitchen] steamed perch with ham

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Fish and Jinhua ham are destined to stay together for the third life. Who makes them match so? Fish is fresh but fishy. Jinhua Ham not only adds freshness and fragrance, but also deodorizes. Among the ingredients, the green plum and bamboo horse is not too much ~ ~ there will be beauty control in the food industry. Besides delicious, this ham steamed bass is also very good-looking~-

Cooking ingredients

Cooking Steps

Step1:1. Clean the bass. Cut it from the spine to the abdomen. Keep about 1cm of the abdomen.

Step2:2. Prepare food material

Step3:3. Slice ham and ginger.

Step4:4. Put the treated perch on the plate, sprinkle some rice wine and ginger slices, marinate for 10 minutes.

Step5:5. Put the perch in the shape of flowers. Put the ham slices into the gaps. Put them in the pot and steam for 12 minutes. Sprinkle with scallion.