Chinese Food
Steamed towel gourd with minced garlic and vermicelli
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Luffa is a kind of vegetable with light taste. But with seasoned garlic, it makes the taste fresh and delicious. Loofah has the effect of cooling blood and detoxifying, removing heat and benefiting intestines. For women, loofah also contains vitamin B1 to prevent skin aging and vitamin C to whiten skin. Eating more can protect skin and remove spots, make skin white and tender. On the way of steaming, it flows into the delicious soup at the bottom of the plate. The vermicelli has good taste attachment. It can absorb the taste of various delicious soup materials. In addition, the vermicelli itself is soft, tender and smooth. It is more refreshing and pleasant
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Fans soaked in warm water for 20 minute
Step3:Loofah peeled and cut into small piece
Step4:Chop garlic into minced garlic. Mix soy sauce with raw soy sauce, oyster sauce, steamed fish and soy sauce and a little wate
Step5:Soak the dried vermicelli into the bottom of the plat
Step6:Put the cut loofah on top. Put the size aside for future us
Step7:Hot pot and cold oil. Stir fry garlic to tast
Step8:Pour in the sauce. Turn off the heat after boilin
Step9:Pour over the loofah vermicelli. Put some chopped peppers evenl
Step10:Fill the pot with water. Steam the loofah in the previous ste
Step11:Start with cold water and steam for 68 minutes.
Step12:Finished produc
Step13:Finished produc
Cooking tips:The time of steaming loofah depends on its thickness. If you can't eat chilli, you can do it without chopped chilli.
