Chinese Food
Steamed egg
(164651 views)
After the epidemic, we got a lot of eggs back from the countryside. So recently, more and more eggs have been steamed. From failure to failure, it's almost OK now. Children can always eat light.
Cooking ingredients
Cooking Steps
Step1:Today, there are guests at home. They use three eggs to knock in three smaller native eggs. Add a little salt. Stir and add 1.52 times the amount of water in the eggs. But the personal habit is about 1.5 time
Step2:Mix the water and eggs evenly and then pour them into the plate. One of the reasons is that the plate is not easy to beat the eggs. The other is that you are used to beating the eggs in a small bowl and then put the corresponding water. In the past, you always put more water
Step3:Put in the steamer, put on the plate, and steam directly in cold water for 10 minutes. After turning off the fire and simmering for a few minutes, there is also a preservative film. However, it's more convenient for the plate. When you steam an egg in a small pot, the preservative film has been burned due to the high temperature
Step4:Uncover the plate. Drop two drops of sesame oil. Mix a little soy sauce with a small spoon of cold boiled water and pour it on the surface. You can also pour soy sauce directly. My family is mainly for children. It's all light. Children don't like onions, so it's omitte
Cooking tips:There are skills in making delicious dishes.
