Chinese Food

Cooking Steps

1. 

   Step1:Beat two egg

2. 

   Step2:I pour too much vinegar. When you pour it, just a few drops will be enough. Then pour a few drops of sesame oil to add fragrance oil. Pour some more oil. It's about the size of a circle of your thumb and forefinger. Spoon an egg, a spoon of oil, two eggs, two spoons of oil, and so on. Then mix it up...

3. 

   Step3:It needs to be stirred evenly. By the way, salt... Don't forget to put salt. I always forgot to put salt befor

4. 

   Step4:At this time, pour in warm boiled water while stirring. Otherwise, the eggs will be easy to be boiled or steamed. The taste of the eggs will not be as smooth as tofu. At the entrance, you must stir these rich bubbles (it's fun

5. 

   Step5:All right. You can steam in the pot.

6. 

   Step6:It's so sweet

7. 

   Step7:It's like tofu.