Chinese Food
Steamed dace
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Cooking ingredients
Cooking Steps
Step1:Take care of the fish. Cut the fish belly on the back twice to taste good. Put in the ginger slices, salt, monosodium glutamate, soy sauce. Steam in the pot for about 20 minutes and you will be out of the po
Cooking tips:It's a little prickly. When you eat it, you need to slow down and cook it well.
