Cooking Steps

1. 

   Step1:It's called wheat dish in Cantonese. It's divided into common wheat dish and bitter wheat dish. In fact, it's lettuce leaf. Wash it and cut it for us

2. 

   Step2:The supermarket has this kind of can. A can can can be made several times. Cut some fish and take out the black bean (SI) at the bottom of the can for standby

3. 

   Step3:My old man from Northeast China uses green onion

4. 

   Step4:Stir fried minced dace with scallion, ginger, garlic and black bea

5. 

   Step5:Then add the wheat and vegetables. Stir fry the pot. Add chicken essence. Put less salt. Because there is salt in the canned dace with Douchi. Don't stir for too long