Cooking Steps

1. 

   Step1:Here comes uncle hem again.. Killing dace is a painful thing. Because I am killing animals. Marinate the slain dace for half an hour with ginger cooking wine sal

2. 

   Step2:It's cooked in a nonstick pan. It's golden.

3. 

   Step3:Beans and drums. And cooking wine and ginger when curin

4. 

   Step4:Old Ganma artifact. It's my special seasoning. It's what I rely on when I have no appetite for the next meal.

5. 

   Step5:Press the pressure cooker for 40 minutes. Bring it to a boil. Press it in medium heat. I put too much water. It's all juice. But it's the best way to mix rice with juice. Delicious....

6. 

   Step6:It's out of the pot. The fish pressed by the pressure cooker is very soft. All the bones can be eaten. No waste of one juice and one bone