Chinese Food
Home cooking, Douchi, dace, oil and wheat
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Doudou dace and Youmai dish is a traditional dish made of Doudou dace and Youmai. It is a Cantonese dish. It is common in restaurants. Because the food is simple and easy to make, it has also become a household dish in many families. Golden dragon fish grandmother village small mustard seed oil. That childhood oil flavor, rich fragrance. With the classic Douchi dace oil and wheat dishes. Very suitable. Just stir fry. A few minutes out of delicious. -
Cooking ingredients
Cooking Steps
Step1:Wash and cut the lettuce into long sections, wash and shred the red pepper, cut the scallion into sections, chop the garli
Step2:Open the can. Tear the dace into small pieces. Save the Douchi for later use
Step3:Open the small mustard seed oil of Jinlongyu grandma villag
Step4:Fill the pot with canola oil. Heat over medium heat to 70
Step5:Stir fry onion and garli
Step6:Stir fried with black bean sauc
Step7:Add the oatmeal and red pepper. Turn the heat to stir fry quickly until the oatmeal is soft
Step8:Seasoning with sal
Step9:Add in the dace. Stir wel
Step10:Dinner
Step11:Waiter. 3 bowls of white ric
Cooking tips:1. Stir fry onion, garlic and Douchi over medium heat. Avoid frying. 2. Stir fry the wheaten vegetables quickly in high heat to avoid longer cooking time, which will make the water of wheaten vegetables soften and make the taste worse. 3. The canned dace belongs to the processed food. It contains salt. Therefore, it can be seasoned with a small amount of salt. 4. Material weight - 2 persons. There are skills in making delicious dishes.
