Chinese Food
Balsam pear and dace
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I used to eat in restaurants. I think it's delicious. So I want to make it myself.
Cooking ingredients
Cooking Steps
Step1:Slice cold melon (balsam pear). Marinate for 5 minutes. Wash and squeeze dry. Reduce bitternes
Step2:Sliced garlic. Sliced red peppe
Step3:Take out half of the dace pot and tear it into strips by hand. Roll two spoons of Douchi in the pot with a knife
Step4:Fry garlic and Douchi in hot oil. Fry dace. Add chili. Stir fry for 2 minutes. Stir in bitter melon and pan
Cooking tips:I just bought a pot of dace with black bean sauce, which is good for cooking.
