Chinese Food

Cooking Steps

1. 

   Step1:Wash the dace manuscript and put it in the dis

2. 

   Step2:Chop the garlic, cut the ginger and spread it on the fish. Then put a little salt and sugar on it and spread the pickle on it.

3. 

   Step3:Put the fish in the boiling water and steam for about 8 minutes. The time depends on the size of the fish. The water must be boiled before putting the fish.

4. 

   Step4:After the fish is steamed, put some steamed fish sauce. Then pour some hot oil. Hot oil? A delicious steamed dace manuscript with pickled mustard in Wujiang is finished.