Chinese Food
Dace balls sweet and refreshing bullet
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Cooking ingredients
Cooking Steps
Step1:Start the pot and boil the water. Bring to a boil and turn off the heat. Squeeze out the fish slip by hand. Take a spoon and put it into hot wate
Step2:Fish balls should be taken out after floating. They can be put into sealed bags after being cooled. They should be frozen for half a month
Step3:In a pan, heat up. Pour in a little peanut oil. Fry the dace bones until golden on both sides
Step4:Add two pieces of ginger. Pour in hot water and boil. Cook in low heat for 1015 minutes. Bring to milk white. Remove the fishbone
Step5:Add lettuce and fish balls to the fish soup. Add salt and white pepper to taste after boiling. And a little chopped celery to tast
Cooking tips:1. It needs a little skill to make fish balls - knead a fish and slide it in your hand. Squeeze out a fish ball with the tiger's mouth and scrape it with a spoon. Then you can get many white and fat fish balls. You have skills to make delicious dishes.
