Chinese Food
Fried cold melon with dace and Douchi
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Cooking ingredients
Cooking Steps
Step1:Wash the cold melon and cut it in half. Remove the flesh and slice with a slanting knife. Beat the garlic and heat it in a pot. Open the can and pour the oil into the po
Step2:Add garlic and stir fry until golden, add cold melon and stir fry until discolored, then add some salt. Finally, add mud carp with black bean sauce. Stir evenly
Cooking tips:1. Because there is a lot of oil in the canned dace with Douchi, don't put any more oil in it. Otherwise, it will destroy the fresh taste of the cold melon. 2. If you are afraid of bitter children's shoes, slice the cold melon and marinate it for 5 minutes. Then squeeze out the bitter water. When you fry it, put a small amount of white sugar to make it delicious.
