Cooking Steps

1. 

   Step1:Wash and cut the lettuce into 2-inch sections.

2. 

   Step2:Open the canned dace with black bean sauce.

3. 

   Step3:Cut the fish into small pieces. Of course, if you want to have a big bite, it doesn't matter.

4. 

   Step4:Cut the onion and garlic into pieces.

5. 

   Step5:Sit in the pot and light up the fire. Stir the minced chives and garlic when the oil is hot.

6. 

   Step6:Add the oatmeal.

7. 

   Step7:Stir fry the whole dish.

8. 

   Step8:Put in the cut dace with black bean sauce.

9. 

   Step9:Stir fry it quickly and add chicken essence to make it out of the pot. There is no need to put salt in it. Both Douchi and fish are salty.

10. 

    Step10:In the end, thicken the vegetables with a small amount of water starch so that the soup can be wrapped around the vegetables.