Chinese Food
Sauteed dace with black bean sauce
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You mai CAI. It's called you mai Cai, Ku Mai Cai, Feng Wei CAI. The color of the dish is green and the taste is crisp, tender and fragrant. You mai Cai contains a lot of vitamins and a lot of nutrients such as calcium, iron, protein, fat, vitamin A, vitamin B1, vitamin B2, etc. It's a vegetable with even stir fried raw food.
Cooking ingredients
Cooking Steps
Step1:You mai Cai, Douchi dace, ha ha dace. Only Douchi is lef
Step2:Soak up the lettuce and fish out for later us
Step3:Pour in the tempeh in the hot pot. Because the tempeh is leftover from the canned dace with tempeh, but it has a lot of oil in it. So you don't need to put extra oil. If it's not enough, you can add some oil and stir fry it
Step4:Put in the lettuc
Step5:Stir fry quickly. Season with sal
Step6:Stir fry the salt evenly and then start the pot.
Step7:The oil wheat vegetable belongs to the fast cooked food, and do not fry too well, so as not to affect the taste. Stir fry slightly to change the color. Tender and crisp tast
Cooking tips:The oil wheat vegetable belongs to the fast cooked food, and do not fry too well, so as not to affect the taste. Stir fry slightly to change the color. There are skills in making delicious dishes.
