Chinese Food
Fried balsam pear with dace and bean drum
(101587 views)When I first came to Guangdong, I occasionally had this fried bitter gourd with pea drum and dace. I always wondered how it was made. The taste was wonderful. Later I knew that there was also this canned fish. It had a different flavor with this fried bitter gourd.
Cooking ingredients
Cooking Steps
Step1:Prepare food. I only use half of a can for fish and bean drum.
Step2:Slice balsam pear.
Step3:Cut chili into strips. Chop garli
Step4:Oyster sauce and starch, add water to make sauc
Step5:Start the pot and boil the water. Let the water open a teaspoon of salt. Put the bitter melon under the water for three minutes. In this way, the bitter melon can remove some bitterness. The color will also be very green. Put the bitter melon in cold water immediately after the water is over. In this way, the bitter melon will not change color. The fried bitter melon is also very fresh. This is bitter melon after blanching.
Step6:Tear the dace into strips.
Step7:In a hot pot of cold oil, saute the garlic first, then stir fry the balsam pear for two minutes, stir fry the dace and pepper evenly, and pour the mixed juice into the fire to collect the juice.
Step8:Finished product.
Cooking tips:After blanching, balsam pear must be too cold quickly. It will not affect the taste and color. If you like spicy food, you can add some pepper properly. There are skills in making delicious dishes.
Fried balsam pear with dace and bean drum Very delicious
Fried balsam pear with dace and bean drum, it looks delicious