Cooking Steps

1. 

   Step1:Beat 2 eggs with 1 / 2 teaspoon salt. Add 1 tablespoon cooking oil into a non stick pot. Heat to 50% heat. Pour in the egg liquid and smooth the bottom of the pot. Fry over medium and low heat until the egg liquid solidifies. Cool the egg cake and cut it into shreds for us

2. 

   Step2:Start a pot of boiling water. Add 1 teaspoon of cooking oil and 1 teaspoon of salt. Blanch spinach and carrot shreds for 1 minute respectively

3. 

   Step3:Blanch until it's ripe. Remove the cold water and drain for later us

4. 

   Step4:In a large bowl, put spinach, shredded egg, shredded carrot and shredded dace. Add 1 tablespoon of mashed garlic and 1 tablespoon of canned dace sauce

5. 

   Step5:Add 1 teaspoon vinegar, 12 tablespoons soy sauce and 1 / 2 teaspoon sugar. Mix well. Sprinkle with cooked sesame seeds. Serve in the shape you like