Cooking Steps

1. 

   Step1:First, cut up the cold melon, blanch it and drain i

2. 

   Step2:Sliced garlic is easy to taste. Cut peppe

3. 

   Step3:In the canned dace with Ganzhu brand Douchi, take out a dace and cut it into strips. Take a spoon and get out a spoon of Douchi. Open fire, pour in oil, stir fry garlic, chili powder, Douchi and dace. Put in the cold melon and stir fry. Turn the small fire, put in the seasoning one by one and add a little water. Stir over the high heat until it is even and dis

4. 

   Step4:It's done. Praise.