Fried okra with dace

canned dace with black bean sauce:half can okra:12 garlic:3 flaps ginger:two green pepper:2 dried pepper:5 https://cp1.douguo.com/upload/caiku/c/d/2/yuan_cd3ab563f85b9195a373da29f7e9c372.jpeg

Fried okra with dace

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Fried okra with dace

I've eaten this dish in jiumaojiu before. I think it's delicious. I tried it at home. It's really delicious. It's quite simple. You can try it.

Cooking Steps

  1. Step1:Cut the okra and green peppers into long strips. Cut the ginger and garlic. Cut the dried peppers into sections. Mash the dace with a spoon (not too much

  2. Step2:Add a little cooking oil to the pot. Stir fry the green pepper over medium heat for 1 minut

  3. Step3:Add in okra and stir fry until it's broke

  4. Step4:Stir fry the canned dace, dried pepper, ginger and garlic in the pot for 3 minutes. Add in the soy sauce, a little salt, chicken essence and stir fry for a while to get out of the pot.

Cooking tips:There is no need to add water in the whole process. The canned dace is cooked food that is easy to fry if it's on fire. It's easy to cook in the middle of the whole process. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried okra with dace

Chinese food recipes

Fried okra with dace recipes

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