Cooking Steps

1. 

   Step1:Preparation work - 1. Cut tomatoes into slices 2. Three spoons of soy sauce + one spoonful of vinegar + cut pepper into circles = material 3. Soak mud carp in win

2. 

   Step2:Pour tomatoes into the oil pan. Add salt. Stir fry to make juic

3. 

   Step3:Use a spoon to slide the dace into the tomato sauce pot. Spoon by spoon. Cover the pot. Cook it

4. 

   Step4:Pour the main ingredients of the mixed soy sauce, vinegar and pepper into the pot. Cook it

5. 

   Step5:OK. Add some sugar and water. Keep cooking for a few minutes. Finally, it's out of the pot. It's slightly spicy. It's a little sour and sweet. It's not fishy. Hahah