Kwai Tai fermented black bean sauce, dace, lettuce

oatmeal:500g dace:one can garlic foam:half oil:a few salt:2g https://cp1.douguo.com/upload/caiku/e/2/b/yuan_e23782f615c7389aa399bc9dd9bea9eb.jpg

Kwai Tai fermented black bean sauce, dace, lettuce

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Kwai Tai fermented black bean sauce, dace, lettuce

I like this dish. It's tasty with oatmeal and salty with dace.

Cooking Steps

  1. Step1:Wash the wheaten vegetables and prepare them. Cut the dace in black bean sauce and garlic into foam.

  2. Step2:Put a little oil in the pot. Add garlic and stir.

  3. Step3:Stir fry the lettuce. Add a little salt. Put it into the plate.

  4. Step4:Add dace and garlic. Stir.

  5. Step5:Just pour the dace on the lettuce.

  6. Step6:Finished products. Simple and fast. It's in minutes.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Kwai Tai fermented black bean sauce, dace, lettuce

Chinese food recipes

Kwai Tai fermented black bean sauce, dace, lettuce recipes

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