Dad has caught a lot of fish. The refrigerator can't be frozen. My husband also likes dace with black bean sauce, so I'll make it myself.
Step1:Slow fire fry fish. This is the most painful process. I have no patience. It's been fried for a long time.
Step2:Pour oil into the pot. Pour in chopped ginger and garlic and stir fry. I like spicy food with a little pepper. It's called Douchi. Stir fry slowly
Step3:Put all the fish in a clean and dry bottle after cooling. Pour in the material after cooling. Put it for a few days and it will be finished.
Cooking tips:There are skills in making delicious dishes.