Chinese Food
Steamed pig intestines with dace and Douchi
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Guangdong food re carving tour for the girl who eats food in Shanghai and Guangzhou
Cooking ingredients
Cooking Steps
Step1:Cut the pork intestines into about two fingers. It's better to cut them obliquely. (this is the cut one I bought online
Step2:Put the cut pork Intestines on the plate. Add a small amount of oil, oyster sauce and soy sauce. Douchi dace lovers can add the oil in the can. Mix well and then add in half a pot of dace with black bean sauce. Chop well and spread over the surface.
Step3:Put it in the pot and steam over high heat for about 10 minutes. Now you can cut some scallion foam.
Step4:Steam it and sprinkle the scallion foam on the surface. Stew it for one minute and it's done.
Cooking tips:It's a lazy dish. It's for you who are busy with work and have no time to cook a big meal. There are skills in making delicious dishes.
