Chinese Food
Hand made dace and pepper soup
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Although it's a raw soup, it's as delicious as the old fire soup. Because this fish slide is made by an aunt of the fishing village. No other seasoning is added. Only the fresh and sweet fish meat. It goes hand in hand with the sweetness of chili. The chili you buy is spicy or not. As long as the chili doesn't break, the soup is not spicy. Add white pepper. It can not only get rid of dampness but also benefit water. It is suitable for spring and summer in South China.
Cooking ingredients
Cooking Steps
Step1:Crush the pepper. Boil with water over high heat. Turn off the heat and cook for 5 minutes.
Step2:Use a small amount of cooking oil. Squeeze out the fish by hand and slide it into the pot. Cook until it floats. Cook for another 3 minutes.
Step3:Add the pepper (do not break the skin). Cook for 3 minutes. Add a little salt to taste.
Step4:It's so simple. Pepper can be dipped in soy sauce.
Cooking tips:If there is no fish slide, it can also be replaced with other materials, such as shrimp slide, meatballs, pig noodle meat . the quantity of pepper can also be increased at will. When there are many fruits in summer, you can also add some loofah on this basis. Play it at will. There are skills in making delicious dishes.
