Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Dace with black bean and minced garli

3. 

   Step3:Stir fry the minced garlic into the sliced wheaten vegetables for 2 minutes. According to the amount of wheaten vegetables, you can set your own time. If the wheaten vegetables are slightly discolored, you can put the dace in the black bean sauce

4. 

   Step4:Stir fry the chameleon lettuce, pour in the previously prepared dace with black bean, stir fry it evenly, add a little salt, not too much. The dace with black bean has a salt taste. Before leaving the pot, add chicken essence sugar to improve the taste