Dace and balsam pear (canned dace with bean drum) recipe-Chinese Food-best chinese food recipes-cooking food

Dace and balsam pear (canned dace with bean drum)

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I've been traveling with my baby for a month, and I forget how long I haven't updated the menu. Today, I'd like to have a home-made dish first. I like it very much.

Cooking ingredients

balsam pear:2

canned dace with bean drum:1 can

borneol:moderate amount

salt:moderate amount

Cooking Steps

Step1:Cut balsam pear into 4 slices, dig out the seeds of balsam pear and cut them obliquely after cleanin

Step2:Mix with salt and let stand for 15 minutes to remove bitterness. Wash for 3 times before frying, otherwise it will be salty

Step3:Pour the oil in the canned dace into the hot pot, then fry the bitter gourd in the pan, and finally add dace, sugar, water (appropriate amount of water) and other juice, and then dish it out