Chinese Food
Dace with black bean sauce
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My family's favorite two ways to buy the wheaten vegetables are to mix the wheaten vegetables with hemp sauce and the mud carp wheaten vegetables with black bean sauce. It's easy to make dace and wheaten dish with black bean sauce. It's fragrant and delicious. One dish is enough for one person.
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials - 400g of oatmeal, half a box of canned dace with black bean, proper amount of leek, proper amount of ginger, 3 cloves of garlic, 1 tbsp of peanut oil.
Step2:Wash and control the water content of the lettuce, cut into sections, open the canned dace with black bean and pick out the thorns, shred the onion and ginger, and cut the garlic.
Step3:Put some peanut oil into the pot when it's hot. Add shredded onion and ginger and minced garlic to stir up the fragrance.
Step4:Put in half of the dace with black bean sauce.
Step5:Mash the dace with a shovel.
Step6:Pour in the cut oatmeal.
Step7:Stir fry quickly.
Step8:Stir fry until the oatmeal is soft, then turn off the heat and put it on the plate.
Cooking tips:1. The canned dace with black bean is very salty. When making this dish, you must pay attention to the amount of salt. Add a little salt to the heavy one. The light one can omit the salt like me. 2. You can blanch and stir fry the lettuce first. You can also stir fry the lettuce first. Then put in the Douchi dace and stir fry it together. Stir fry as you like. There are skills in making delicious dishes.
