Chinese Food
Dace Patty
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Recently, Dabao (his father's father's father) and Xiaobao all agreed to order this dish. However, one is to order boiled radish and tangyuan. The other is to eat it by steaming. It can satisfy N kinds of eating methods at a time. Come and try it.
Cooking ingredients
Cooking Steps
Step1:Sliced dace. Boneless. Chopped. The more broken, the better.
Step2:Put a little salt, onion and pepper in the minced meat paste. Circle in one direction. Work hard..
Step3:The mashed meat will be very sticky. The hands will be slightly wet. Grab a handful of the mashed meat. Make it round and then flatten it into a cake shape. The thickness should be even. The size can be based on your own preference. On the other side, heat the pan over medium low heat. Because mud mud mud is easy to cook. It's easy to burn up in a big fire.
Step4:Attention. It must not burn. It's slightly yellow on both sides. It's very fragrant. How to test your endurance
Step5:It's a little more verbose here. Generally, you can turn over the noodles in 3-5 minutes and fry the other side. 2-3 can start the pot. This can also be steamed in a pot. You can do it with water. Our two treasures like fried. It's cool. You can cut noodles in strips. Roll radish dumplings There are many ways. With it, it's delicious to make whatever you like.
Cooking tips:Dace has skills in making delicious dishes.
