Elecook's soup for removing dampness

(primary material:8 Pueraria:750g dace:500g pig spine:500g job's tears:10g job's tears:10g adzuki bean:50g auxiliary materials:8 date:3 tangerine peel:a few ginger:1 small block lentils:15g lotus seed:15g Gorgon fruit:a few https://cp1.douguo.com/upload/caiku/9/a/7/yuan_9a833e1ca5dea2e93d7ab2cdd60ef467.png

Elecook's soup for removing dampness

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Elecook's soup for removing dampness

This soup can remove dampness and taste spleen deficiency. It is especially suitable for people who stay up late in spring and autumn.

Cooking Steps

  1. Step1:Prepare ingredients and ingredient

  2. Step2:Stir fry raw job's tears to make cooked job's tears for use. Because the raw job's tears are cold. Fried lentils and red beans are also needed to remove the moisture in the beans and make them taste easie

  3. Step3:Wash the pork bones. Blanch them in cold water. Remove the pork bones after boiling. Wash them. Then pour them into the electric rice cooker with lentils, adzuki beans, raw and cooked job's tears, lotus seeds, and pueraria for 1 hour.

  4. Step4:Put oil in the frying pan. Put the dace first, then the ginger slices. Avoid the fresh taste of the dace from the ginger. Fry the dace until it is golden on both sides

  5. Step5:Cover the dace with a filter bag. Put it into the rice cooker. Cook for 1 hour at last

  6. Step6:Add some salt to taste the soup

Cooking tips:Mei For more details, you can pay attention to ELECOOK official account - the love home cooking and life hall, add customer service Wx, consult -elecookgz, cook and eat well.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Elecook's soup for removing dampness

Chinese food recipes

Elecook's soup for removing dampness recipes

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