Chinese Food
Pan fried dace
(81816 views)
My husband likes fried fish very much. Today I bought some to fry. The fried fish is very crispy. It doesn't taste like a snack
Cooking ingredients
Cooking Steps
Step1:1. Kill and wash the fish, marinate with proper salt and chicken essence for 2030 minutes, drain the water, heat the pan, pour peanut oil into the pan, and heat it to 70%. Fry the fish in the pan over low heat until both sides are yellow.
Cooking tips:When the fried fish is turned over, put out the fire and let it cool a little before turning over. This kind of fish is not easy to rot. There are skills in making delicious dishes.
