Cooking Steps

1. 

   Step1:Prepare the proper amount of lettuce. Cut into section

2. 

   Step2:A little oil. Heat it up. Put it in the pot (be careful if it's broken

3. 

   Step3:Stir fry the lettuce. Just throw in the salt. Because the canned dace also tastes salty

4. 

   Step4:Sprinkle a few more drops of soy sauce for freshness. Oyster sauce is OK

5. 

   Step5:I took out a dace. Cut it

6. 

   Step6:Add garlic slices and dace pieces when the lettuce is soft. And a small amount of Douchi in the ca

7. 

   Step7:Stir fry and stir fry. Stir fry the garlic. Put it on a plate. Open it.