Chinese Food
Minced dace with chili
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Every time I cook this dish, my family likes it. I think it's better to put meat stuffing. And the meat stuffing is very elastic. So I usually like to use meat stuffing. This dish will not be difficult for everyone to make.
Cooking ingredients
Cooking Steps
Step1:Cut the peppers in half. Remove the seeds. Scald it with hot water (it can't be scalded, because our family can't eat spicy food very well. It's not so spicy to scald it with hot water
Step2:Put the dace meat in the half cut peppers (I bought the dace meat outside. You can also make it yourself
Step3:Warm up the pot. Put the oil down. First lay the side of the dace meat and fry it. Pay attention to the heat. You can change the other side in a few minute
Step4:Pay attention to the heat. Otherwise, it will be fried like me. But the dace meat has a kind of tender feeling.
Cooking tips:There are skills in making delicious dishes.
