Fried rice with dace and Douchi

canned dace with black bean sauce:1 rice:300g green pepper:30g onion:30g white mushroom:1 beef intestines:half https://cp1.douguo.com/upload/caiku/d/2/f/yuan_d2123d56af4820aff10f310b2920610f.jpeg

Fried rice with dace and Douchi

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Fried rice with dace and Douchi

In fact, in this fried rice, you only need to put dace with black bean and green pepper. Because there are some ingredients left in other dishes, you can put them together. It's also called mixed fried rice.

Cooking Steps

  1. Step1:Wash all ingredients. Dice onion, green pepper and beef sausage. Slice white mushroo

  2. Step2:Put a little butter in the pot. Stir fry the ingredients in the pot first. Butter can enhance the fragrance

  3. Step3:Put some dace in Douchi. About 1 / 3 of them. Don't put too much Douchi. Fried rice will be salty

  4. Step4:Then put the white rice into the pot and stir fry. You don't need to put salt. Because the salty taste in the Douchi and beef sausage is almost enough. Stir well and dish well

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Fried rice with dace and Douchi

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Fried rice with dace and Douchi recipes

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