Cooking Steps

1. 

   Step1:Wash the wheaten vegetables. Cut them into 5 cm long segments. Dice the onion and ginger. Open the canned dace with black bean and take out the fish and cut them into segment

2. 

   Step2:Pour oil into the nest. Heat the oil, add onion and ginger shreds. Stir fry until fragrant. Add oatmeal. Stir until the oatmeal shrinks and there is water

3. 

   Step3:Add the fish in black bean and the black bean in the canned black bean fish. Continue to stir fry until the wheaten vegetable and the black bean are in even contact. Turn off the heat and get out of the pot