Cooking Steps

1. 

   Step1:Wash the lettuce, drain the water and cut into sections for use.

2. 

   Step2:Open the dace can. Take half out. Take the Douchi with you. Use chopsticks to divide it into small pieces.

3. 

   Step3:Put the oil in the pot. Add the garlic. Add the oatmeal and stir fry it quickly..

4. 

   Step4:Put a little oil in the pot. Add minced garlic. Put in dace and Douchi. Add a little water and cooking wine and cook slightly. Pour in the oil and wheat dishes. Add the raw powder and thicken with a little salt. Leave the pot.