Cooking Steps

1. 

   Step1:Wash the oatmeal and cut it into three sections and then roll the water pump. When it's soft, take out the controlled dry water. Change the fish into small pieces.

2. 

   Step2:Put less oil in the hot pot.

3. 

   Step3:Fish in soy sauc

4. 

   Step4:Add in the oatmeal and salt to tast

5. 

   Step5:Sheng pan. It's ready to move. Green fingers are in motion.