Chinese Food
Dace with black bean sauce
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Last night, I fished in Liuxihe River, Guangzhou. I caught several dace. Because the dace is spiny, I used one of them to cook the soup. The rest was used to make dace with Douchi. After making dace with Douchi, all the thorns will become soft and crisp. Even the spine can be eaten. I don't need to worry about getting stuck in the throat by the fishbone any more.
Cooking ingredients
Cooking Steps
Step1:Remove the tail of the slain dace. Cut it into three sections. Marinate it for ten minute
Step2:Heat the oil in the pan to 80% heat. Put in the dace. Fry until golden brown. Fry for a little longer. The thorns will become softer
Step3:Put the fried dace into the electric pressure cooker. Sprinkle the Douchi, sugar, raw soy sauce, add a little water. Use the chicken duck mode. Wait patientl
Step4:Remove the dace from the electric pressure cooker, and then serve it on a plate
Cooking tips:There are skills in making delicious dishes.
