Chinese Food
Dace with black bean sauce
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Crispy dace can be made into a can. It's necessary to match with Douchi. This unique taste has won the praise of many friends. A classic Douchi dace oil and wheat dish. It's the success that can be made by kitchen Xiaobai when taught to MIA wok. -
Cooking ingredients
Cooking Steps
Step1:Classic 30cm household size. Simple and handsome MIA wok home.
Step2:Can of dace with Douchi. Choose half of it.
Step3:Tear the dace into small pieces with scissors or hands.
Step4:300 grams of oatmeal. Cut it into two parts and wash it. Drain it for use.
Step5:To a depth of 7.8 cm. No need to worry about the splashing of oil spots when frying.
Step6:Sit in a hot oil pan. Put a little cooking oil in it. Heat it up, then pour in the oil and wheat dishes. Stir fry in high heat.
Step7:When you have softened and shrunk, pour in dace with black bean sauce.
Step8:Add a little salt. Stir quickly.
Step9:It can be seen that the wear-resistant coating and stir fry are not sticky at all. In this state, clean the pot with kitchen paper without cleaning.
Step10:It's so easy to cook. Anyone will fall in love with the feeling of cooking.
Cooking tips:There are skills in making delicious dishes.
