Chinese Food
Fried dace with black bean and bitter melon
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I ordered this dish for dinner a few days ago. My friend recommended it. It was delicious. When I saw the materials at home, I made it myself. I want a little light. I think it's delicious. I just shared it. So there are always no pictures.
Cooking ingredients
Cooking Steps
Step1:Wash balsam pear. Slice it obliquely. The bitter melon my mother bought this time is so thick. I've opened it four times. I took out one of the dace with Douchi, cut it off, or break it up with gloves. Then I took half a porcelain spoon of Douchi.
Step2:In a hot pot, pour half a porcelain spoon of olive oil. Put the balsam pear down and stir fry for several times. Then add a little water to cook. Stir fry the balsam pear.
Step3:It's almost balsam pear. Pour in the dace and stir fry it. I tried it. I didn't think it was very tasty, because I took a little bit less Douchi. Just use chopsticks to take a little bit of the dried mother's Douchi. Stir fry it for a few more times. When it's ready, install the plate.
Cooking tips:If you want light food, no matter what you fry, don't pour oil into the pot for the second time. Add water directly. Add a little. Because not enough oil is poured. There are skills in making delicious dishes.
