Chinese Food
Dace and lettuce
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Cooking ingredients
Cooking Steps
Step1:Mince the garlic. Shred 1 / 2 can of dace with black bean sauce into small pieces.
Step2:Wash and drain the lettuce and cut into sections. Heat up the oil in a hot pot. Stir fry half the garlic until fragrant. Stir fry the oats and vegetables until green. Season with a little salt and sugar, then dish.
Step3:Put a little oil in the pan. Put the garlic in the pan. Put in the small dace with black bean sauce. Add a little water. Mix in sugar, soy sauce, pepper and boil over low heat. Stir in a little water starch.
Step4:Put the juice from the fire on the plate of the oatmeal.
Cooking tips:1. You can also blanch the lettuce directly. The key is that no matter you are fried or boiled, you have to make a quick decision. The taste will be much worse after the color is cooked. 2. Pay attention not to add too much salt in the process of fried wheaten vegetables. There is a salty taste in the canned dace. 3. It's good to dribble a little sesame oil before leaving the pot. There are skills in making delicious dishes.
