Chinese Food
Dace with black bean sauce
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Canned dace with black bean is sold in supermarkets. It's very easy to buy.
Cooking ingredients
Cooking Steps
Step1:Wash the oatmeal and drench it with dry water. Cut it into about one finger long sections. Set asid
Step2:This is the can I bought in the supermarket downstairs. Cut scallion, ginger, garlic, spar
Step3:Hot pot. Oil (because there is a lot of oil in the Douchi fish, so don't use too much vegetable oil. Just a proper amount). Pour in the chopped onion, ginger and garlic, stir fry them. Then pour in the Douchi fish can, stir fry for a few minutes. In the process of stir fry, use the spatula to smash the fish as much as possible; pour in the oil and wheat vegetables, stir fry them. Stir fry until the vegetables are soft, stir fry them for a few times and add a small amount of salt (because the fish can itself is quite salty. People with light mouth can also Don't put salt. Add more salt if you want. Then turn off the heat and stir fry for a few times. Get out of the po
Cooking tips:1. The fish bones in the canned fish are already crispy. You can choose ahead of time if you are worried about the children and the elderly. 2. The fried wheaten vegetables are too bad and taste bad. The canned fish itself is also cooked. So you have skills to cook without too long.
