Chinese Food

Cooking Steps

1. 

   Step1:Slice the fish. Try to cut it u

2. 

   Step2:Put salt and pepper into the blender and grind them twice if they are large

3. 

   Step3:Then put the fish in the fresh-keeping bag and pat it hard. It's just like throwing it violently from the air. Then the fish will be tasty

4. 

   Step4:That's about i

5. 

   Step5:Put the oil in the pan. Press the fish down and fry it. Don't press it too thin. Light the fire

6. 

   Step6:Fry until golde

7. 

   Step7:Just cut the big fish pie into small pieces