Step1:Slice the fish. Try to cut it u
Step2:Put salt and pepper into the blender and grind them twice if they are large
Step3:Then put the fish in the fresh-keeping bag and pat it hard. It's just like throwing it violently from the air. Then the fish will be tasty
Step4:That's about i
Step5:Put the oil in the pan. Press the fish down and fry it. Don't press it too thin. Light the fire
Step6:Fry until golde
Step7:Just cut the big fish pie into small pieces
Cooking tips:When you fry the fish, you need to have a certain thickness. Only in this way can you have the taste and skills to cook delicious dishes.