Dace cake

dace meat:500g pepper:moderate amount salt:moderate amount cooking oil:moderate amount meal:moderate amount https://cp1.douguo.com/upload/caiku/2/e/1/yuan_2e3c33e76b4144c92e5d43abde2a04c1.jpeg

Dace cake

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Dace cake

Cooking Steps

  1. Step1:Slice the fish. Try to cut it u

  2. Step2:Put salt and pepper into the blender and grind them twice if they are large

  3. Step3:Then put the fish in the fresh-keeping bag and pat it hard. It's just like throwing it violently from the air. Then the fish will be tasty

  4. Step4:That's about i

  5. Step5:Put the oil in the pan. Press the fish down and fry it. Don't press it too thin. Light the fire

  6. Step6:Fry until golde

  7. Step7:Just cut the big fish pie into small pieces

Cooking tips:When you fry the fish, you need to have a certain thickness. Only in this way can you have the taste and skills to cook delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dace cake

Chinese food recipes

Dace cake recipes

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