Cooking Steps

1. 

   Step1:Prepare the ingredients. The ready-made dace meat in the market. It's very common in our food market in Foshan. It usually contains sal

2. 

   Step2:Put in a little cooking wine, some starch, a little light soy sauce. Scoop it up evenly by hand. Then grab the fish and beat it constantly. The longer you fall, the more you will bounce your teeth. I usually fall for about 5 minutes

3. 

   Step3:Then mix in the scallion. It's delicious to fry. There's no fishy smell

4. 

   Step4:Cut green peppers in half. Remove the heart and reserv

5. 

   Step5:Put the fish heads in the chili and onion ring

6. 

   Step6:Slow fried with small fir

7. 

   Step7:Pan fry until golden. You can cook it well

8. 

   Step8:I prefer the feeling of a little sauce. At last, mix a sauce with starch and a little oyster sauce and pour it on it